The quality of coffee is influenced by a variety of factors from seed to cup. Dynamics go way beyond the roast, country and processing method, and thankfully more brands are making a point to share the details behind each unique coffee they sell.
Altitude is one of the many factors that influence a coffee’s harvest and ultimately, taste -- but it’s long been disputed how and how much influence it bears.
Elevation and shade levels have been advertised for years, with the message that higher elevations and shade-grown coffee reigns the superior environment.
I’m here to dispel the gospel myth that the higher the elevation, the higher the coffee's quality...
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