The quality of coffee is influenced by a variety of factors from seed to cup. Dynamics go way beyond the roast, country and processing method, and thankfully more brands are making a point to share the details behind each unique coffee they sell. Altitude is one of the many factors that influence a coffee’s harvest and ultimately, taste -- but it’s long been disputed how and how much influence it bears. Elevation and shade levels have been advertised for years, with the message that higher elevations and shade-grown coffee reigns the superior environment. I’m here to dispel the gospel myth that the higher the elevation, the higher the coffee's quality...
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AuthorFollow me @autumn.enoch 📸 CoffeeMateCoffeeMate is your utilitarian guide to LA coffee shops, dedicated to amplifying small businesses.
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